How To Cook Potatoes Heated In A Sauce Of Milk, Cheese And Dill - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potatoes heated in a sauce of milk, cheese and dill". Delicious recipe.
Required products :
- 4 potatoes
- connection dill
- 100 grams of mozzarella
- 60 grams of cheddar cheese
- 1 tablespoon flour
- 20 grams of butter
- 200 milliliters of fresh milk
- a pinch of nutmeg
- salt and pepper to taste
Method of preparation :
Turn the oven to 180 degrees to preheat while you prepare the products.
Peel the potatoes into thin circles.
Melt the butter in a pan over medium heat, add the flour and mix thoroughly. Then gradually pour in the milk and stir until you get a thick sauce.
When you remove it from the heat, add the grated cheese and chopped dill.
Season the sauce with salt, nutmeg and pepper.
Grease a pan with butter, arrange a layer of potatoes in it, spread the sauce on it, potatoes again and cover them with the rest of the milk mixture.
Sprinkle with cheese or yellow cheese of your choice and bake in a hot oven for about half an hour.
Have a good time!
- Potatoes heated with cream and yellow cheese
- Potatoes heated with chicken and mushrooms
- Potato muffins with garlic and yellow cheese
- Heated with cauliflower, ham and yellow cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes