Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Processed cheese with mushrooms and onions". Delicious recipe.
Required products :
250 grams of fresh mushrooms
300 - 400 grams of melted cheese
1 onion
frying fat
Method of preparation :
Clean and wash the mushrooms, dry them and cut into pieces. Cut onions and fry lightly in oil, add the mushrooms and fry until golden, stirring constantly. Then grind. Mix the resulting minced meat with melted cheese, mix until smooth, season with salt, pepper and other spices if desired. Wrap in foil, forming a sausage and refrigerate for at least 4 hours. When you take out the cheese, cut it into pieces and serve.
Enjoy your meal!