How To Cook Puff Pastry Rolls With Mushrooms And Peppers - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Puff pastry rolls with mushrooms and peppers". Delicious recipe.
Necessary products:
- 400 grams of puff pastry
- 1 finely chopped onion
- 1 raw green pepper
- 1 raw red pepper
- 1 teaspoon paprika
- 5 grams of black pepper
- 1-2 tablespoons olive oil
- 250-300 grams of finely chopped mushrooms
- 2 crushed garlic cloves
- 1 stalk fresh thyme
- 1 tablespoon soy sauce
- 1 broken egg
Method of preparation:
In a pan, heat the fat and fry the onion, finely chopped peppers, mushrooms and garlic. Add the black, red pepper, thyme and soy sauce. Stir, when ready, remove and cool the mixture. Preheat oven to 180 degrees.
Thaw the dough and divide it into two pieces, cut lengthwise. Roll them into rectangular shapes and cut the ends with a knife so that they are aligned. Distribute the filling from one end of the crust and wrap with the other.
Seal the rolls with a fork, spread with beaten egg and bake until golden. When ready, wrap with a damp cloth and serve warm.
Enjoy your meal!
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