How To Cook Pumpkin Cream Soup With Pieces Of Bacon And Walnuts - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pumpkin cream soup with pieces of bacon and walnuts". Delicious recipe.
Required products :
- 500 grams of pumpkin (cleaned of seeds and peeled)
- 2 medium-sized carrots
- 100 milliliters of cooking cream
- 75 grams of walnuts
- 2 tablespoons butter
- pepper
- left
Method of preparation :
Cut the peeled pumpkin and carrots into small pieces, which you stew in a saucepan with 1 tablespoon of melted butter in it (for ten minutes on medium heat).
Also cut the bacon into pieces and fry it in the remaining oil (for 6-7 minutes on medium heat). Then add the coarsely chopped walnuts and leave the mixture on the stove for the next 4 minutes.
Pour one liter of hot water into the pot with the vegetables and wait for the soup to boil. Then puree it with a blender.
Add the cream, salt, pepper and heat the dish.
Remove from the heat, add the bacon and walnuts, stir and distribute the soup in bowls.
Have a good time!
- Recipes for roasted pumpkin with honey and walnuts
- Pumpkin jam with walnuts
- Roasted salted pumpkin
- Pumpkin "spaghetti" with garlic, cheese and cream
Related Articles
- Ultimate Guide to Healthy Nutrition: Recipes, Diets, and Nutrients
- The Power of Fireball in Nutrition: Benefits, Recipes, and More
- The Ultimate Guide to E420 (Sorbitol) in Nutrition: Benefits, Risks, and Recipes
- Nutritional Benefits of Boiled Cod Fish: Recipes and Health Benefits
- The Ultimate Guide to E338 in Nutrition: Benefits, Recipes, and Risks