How To Cook Puri - Indian Fried Bread / Puri, Poori / - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Puri - Indian fried bread / Puri, Poori /". Delicious recipe.
Required products :
- 2 teaspoons wholemeal flour
- 2 tablespoons + 1/2 teaspoon oil
- 1/2 teaspoon salt
- 3/4 tea cup of water or more until stiff
- deep frying oil
Method of preparation :
- Mix the flour, salt and 2 tablespoons of oil in a medium bowl. Stir.
- Slowly add the water and knead a firm but smooth and elastic dough.
- Knead for 5-7 minutes, form a ball and smear it with 1/2 teaspoon of oil.
- Divide the dough into 10-12 equal parts and knead each of them in the palms until smooth.
- Take a ball of dough, dip its end in oil and roll it into a circle with a diameter of 10-12 centimeters. Repeat with the remaining dough.
- Heat oil to a depth of about 6-7 centimeters in a pan over high heat.
- Put the first loaf and start pouring hot oil over it using a spoon. It will start to swell.
- Press lightly with the spoon down for a few seconds and turn gently. Fry until golden brown on the other side.
- Remove the Indian bread on kitchen paper to drain the fat. Repeat with the others.
- Serve them hot and enjoy them.
Enjoy your meal!
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