How To Cook Quiche With Brussels Sprouts And Bacon - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Quiche With Brussels Sprouts And Bacon - Recipe. Learn how to cook "Brussels sprouts and bacon". Delicious recipe..

Necessary products:

for the dough

250 grams of flour
125 grams of cold butter
75 milliliters of cold water
1 tablespoon dried parsley
pinch of salt

for the filling

2 boiled and sliced potatoes
1 boiled carrot, cut into circles
500 grams of Brussels sprouts
200 grams of diced bacon
120 grams of grated yellow cheese
olive oil

for topping

3 eggs
200 milliliters of cream, liquid without sugar
120 milliliters of fresh milk
salt and pepper

Method of preparation:

First mix the flour, parsley and butter and stir until a crumbly mixture is obtained. Carefully pour the water, add salt and make a dough. Cool it for an hour. Pour fat into a saucepan and fry the potatoes, carrots, Brussels sprouts, bacon and stir. Stew for 15 minutes and cool. Divide the dough into two parts and spread the first on a pie tin.

Press the edges so that they stick to the dish. Spread the filling, beat the eggs with the cream, milk and pour the mixture.

Sprinkle with grated yellow cheese and with a curly knife cut equal lengths and widths of dough strips. Arrange them on a pie so that a braid is obtained.

If desired, spread with beaten eggs, preheat the oven to 180 degrees and bake for 40 minutes. Cool, cut and serve the curd, garnished with sour cream.

Enjoy your meal!

How To Cook Quiche With Brussels Sprouts And Bacon - Recipe

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