How To Cook Quick Puffs Of Puff Pastry With Caramel And Apples - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick puff pastry horns with caramel and apples". Delicious recipe.
Required products :
500 grams of puff pastry
1 large apple
caramel or soft caramel candy
Method of preparation :
Turn on the oven to preheat to 180 degrees.
Roll out the dough and cut it into triangles of equal size.
Cover the bottom of the pan with parchment and grease with oil.
Cut the apple into pieces and remove the seeds.
At the wide end of the triangles put a slice of fruit and a little caramel, then roll the dough.
Arrange the horns in the prepared pan and bake in the preheated oven until golden.
Enjoy your meal!
More on the topic:
- Cinnamon puff bunnies
- Sweet puff pastry pies with apricot filling, honey and cinnamon
- Salty Babies
- Quick puff pastry rolls with chicken, cream cheese and garlic
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