How To Cook Rabbit In White Wine With Olives And Garlic - Recipe

Learn how to cook "Rabbit in white wine with olives and garlic". Delicious recipe.

Necessary products:

• 1 rabbit
• 1 lemon
• 2 cloves garlic
• 1 teaspoon rosemary
• < 6 tablespoons olive oil
• 6 peppercorns
• 2 tablespoons tomato paste
• 250 ml white wine
• 50 grams of olives
• 2 tablespoons capers
• parsley
• salt to taste

 

Preparation:

Cut the meat into portions, squeeze the lemon juice, grate the peel, grind garlic, rosemary and peppercorns. Mix the lemon peel with salt and 2 tablespoons of olive oil, add the spices. Spread the resulting mixture on the meat and leave it for 30 minutes to absorb the flavors and aromas.

Heat 4 tablespoons of olive oil and fry the rabbit portions in them. Put the finished meat on a plate. Pour the tomato puree, lemon juice, wine into the pan and wait for everything to boil. Then add the meat, close the pan with a lid and let the dish simmer for 40 minutes. Finally, add the chopped olives and capers, salt and pepper. Sprinkle with chopped parsley and serve.