How To Cook Rabbit Liver

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Rabbit liver is a rather useful product and is considered a delicacy. In addition, rabbit liver is easily absorbed by the body of both adults and children. Now specialized stores offer packages with rabbit liver up to one kilogram, so housewives can safely take on cooking dishes from such a liver.

How to cook rabbit liver

Rabbit liver is often stewed with sauces, fried, pâtés are made, quenelles, pancakes, soufflés are prepared, and used for stuffing. But rabbit liver is so self-sufficient that sometimes it is enough just to boil it and then use it for making snacks, salads or serve with a side dish.

You can cook rabbit liver in a saucepan or double boiler - use the cooking method that you like best.

Recipes with rabbit liver ingredient

Option 1

in a saucepan

Option 2

in a double boiler

Ingredients:

Water
rabbit liver
Salt

We will need:

Bowl
Knife
Cutting board
Pot

How to cook rabbit liver in a saucepan step by step instructions with a photo

Step 1

For work, we need a rabbit liver, salt, water, a knife, a bowl, a saucepan, a cutting board.

Step 2

Soak the rabbit liver for 1 hour in cold water, rinse well.

Step 3

Cut off fat and thickening from the liver.

Step 4

Bring the water to a boil and put the liver in it. Bring to a boil again and cook covered over low heat for 15 minutes. Add salt 3 minutes before the end of cooking.

Step 5

Rabbit liver is ready.

Ingredients:

Water
rabbit liver
Provencal herbs

We will need:

Double boiler
Knife
Bowl
Cutting board

How to cook rabbit liver in a double boiler step by step instructions with a photo

Step 1

For work, we need rabbit liver, Provence herbs, a knife, a double boiler, a bowl, a cutting board, water.

Step 2

Soak the liver in cold water for 1 hour, rinse well.

Step 3

Cleanse the liver from ducts, fat and thickenings.