How To Cook Raspberry Ice Cream With Pistachios And Pistachios - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Raspberry Ice Cream With Pistachios And Pistachios - Recipe

Learn how to cook "Raspberry ice cream with pistachios and pistachios". Delicious recipe.

This dessert is a mix between pishmanie and ice cream. Prepare it one day before your holiday and amaze your guests with a topping of silky soft piss, pomegranate seeds, pistachios and berries. Simple, beautiful and delicious.

Required products :

500 milliliters of whole milk
600 milliliters of heavy cream
6 egg yolks
110 grams of powdered sugar
125 grams of frozen raspberries
2 tablespoons rose water
200 grams of piss
140 grams of peeled pistachios

for serving:

pomegranate seeds
raspberries
pishmanie
pistachios
Turkish delight with rose scent

Method of preparation:

Heat 1 and 1/2 cups of fresh milk together with the condensed cream in a saucepan over medium heat.

Beat the yolks and sugar in a large heat-resistant bowl until thick and pale. As soon as the milk starts to boil, pour the egg mixture, stirring constantly. Transfer the mixture to a clean saucepan and put on low heat, stirring constantly for 10 minutes or until the mixture thickens slightly. Remove from the heat and set aside to cool. Transfer the mixture to a bowl, cover with foil and refrigerate for 2 hours.

Blend the frozen raspberries, rose water and the rest of the milk until smooth, then strain through a fine sieve. Mix with the egg cream and transfer to an ice cream machine. Beat according to the manufacturer's instructions (about 30 minutes). Add the pistachios and pistachios for three minutes before stopping the machine.

Pour the ice cream mixture into 6 ice cream molds and freeze. Serve on a plate, garnish with, raspberries, pomegranate seeds, Turkish delight and pistachios.

How To Cook Raspberry Ice Cream With Pistachios And Pistachios - Recipe

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