How To Cook Recipe For Homemade Cotton Candy

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Recipe For Homemade Cotton Candy. Learn how to cook "Recipe for homemade cotton candy". Delicious recipe..

Required products :

800 grams of sugar
240 milliliters of corn syrup
40 milliliters of filtered water
1/4 teaspoon salt
2 drops of confectionery paint / optional /

Method of preparation :

In a large saucepan, heat the sugar, corn syrup, water and salt over medium heat.
Stir the mixture until the sugar is completely melted and the temperature reaches 160 degrees.
Pour it into a shallow heat-resistant container and add the confectionery paint. Stir.
Line the table with baking paper (and newspapers around it) to avoid sugary drops on the tablecloth or carpet. :)
Cut the rounded part of a wire stirrer so that you get something like a metal broom.
Dip it in the warm sugar mixture, hold it for a few seconds to drip off the excess and pull it 30 centimeters away from the dish.
Continue to move the stirrer back and forth, dipping it into the mixture and pulling the sugar strands aside.
Immediately wrap the cotton candy around wooden sticks. If you wait too long, the sugar will harden and will not be able to roll.
Consume immediately or store in an airtight container.

Enjoy!

How To Cook Recipe For Homemade Cotton Candy

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