How To Cook Recipe For Homemade Self-swelling Flour

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Recipe For Homemade Self-swelling Flour. Learn how to cook "Recipe for homemade self-swelling flour". Delicious recipe..

Required products :

150 grams of flour
5 grams of baking powder
2.5 grams of salt

Method of preparation :

Sift the ingredients into a bowl and transfer the flour to a box that closes tightly.
Store in a cool, dry place for up to 6 months.

Note!

You can make as much self-swelling flour as you need. For best results, follow the specified proportions.

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How To Cook Recipe For Homemade Self-swelling Flour

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