How To Cook Recipe For Homemade Self-swelling Flour
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Recipe For Homemade Self-swelling Flour. Learn how to cook "Recipe for homemade self-swelling flour". Delicious recipe..
Required products :
- 150 grams of flour
- 5 grams of baking powder
- 2.5 grams of salt
Method of preparation :
- Sift the ingredients into a bowl and transfer the flour to a box that closes tightly.
- Store in a cool, dry place for up to 6 months.
Note!
You can make as much self-swelling flour as you need. For best results, follow the specified proportions.
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