How To Cook Recipes For Homemade Apple Ketchup With Cinnamon

Ketchup is a favorite sauce of young and old. We associate it with pizza, no matter how contradictory it may be for Italians. The main ingredient for its preparation is tomato puree. Other vegetables such as peppers as well as fruits (apples) can be added. It is flavored with various spices such as salt, sugar, vinegar, cinnamon, cloves and others. It may sound strange to add an apple to a ketchup recipe, but it's definitely worth a try, as the result is really good. Making homemade apple ketchup is not that difficult and does not take much time. You will also have a great homemade sauce for serving with french fries, grilled or baked meat, sandwiches, hot dogs, pasta, pizza or any other favorite dish. Ketchup is also used to prepare various sauces and mayonnaise, served as a side dish. homemade ketchup with apples .

Apple ketchup with garlic and cinnamon

Making homemade ketchup allows you to use a variety of ingredients and make the sauce to your liking. This apple ketchup goes great with pork and curry. Serve as a sauce on a wholemeal sandwich with ham, cheddar and mayonnaise.

• 10 kilograms of apples
• 1 liter of tomato paste
• 2 teaspoons cinnamon
• 3 heads of garlic
• 5 cloves
• 3 tablespoons salt
• 3 cups sugar
• 1 tablespoon vinegar
• 7 and 1/2 teaspoons of water

Peel and grind the garlic. Peel the apples and seeds, and pour six cups of water over the flesh and cook until soft. Wait for the liquid and fruit to cool, then pour into a blender and grind (along with the water). Pour the tomato puree over the apple mixture. Add the remaining water, sugar and salt. Puree again. Boil the resulting mixture for about an hour and a half. Season with cinnamon, garlic, cloves and vinegar for about 10 minutes before removing from the heat.

Distribute the prepared ketchup in pre-sterilized jars and close.

Homemade ketchup with apples and cinnamon

• 2 kilograms of tomatoes
• 250 grams of apples
• 250 grams of onions
• 200 grams of sugar
• 1 tablespoon salt
• 1 teaspoon cinnamon
• 1 teaspoon paprika
• pepper
• spring
• 5 bay leaves
• 5 cloves

Mix all products, stir and grind (before removing the bay leaves). Put the mixture to boil in a saucepan for 30 minutes or until the desired consistency is achieved. Set the mixture aside and after it cools slightly, strain it through a sieve or sieve. Put it back on the stove and boil the resulting puree for another hour. You can then fill the hot ketchup in sterilized jars. Close with caps and store.

Apple ketchup with cinnamon and ginger

• 1 liter of apple puree *
• 350 grams of onions, chopped
• 500 milliliters of apple cider vinegar
• 150 grams of brown sugar **
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ginger powder
• 2 teaspoons cinnamon powder
• 1 teaspoon fresh, grated ginger (or 1/4 teaspoon powder)

* To prepare apple puree, use 1 kg of apples.

** Reduce sugar or replace it with 1 teaspoon of liquid stevia.

*** If desired, you can add 1/2 teaspoon of ground cloves and / or 1/2 teaspoon of hot red pepper for additional flavoring.

Mix all ingredients in a large saucepan. Bring to the boil, then reduce the temperature and simmer for 30-40 minutes or until the mixture begins to thicken. Pour the hot ketchup into jars, close with lids and cook for 15-20 minutes. Use up to 1 month after closing the jars.

Serve apple ketchup as a side dish to a meat dish with a portion of salad.

Enjoy your meal!