How To Cook Red Potato Spaghetti With Parsley And Oregano Pesto - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti of red potatoes with parsley and oregano pesto". Delicious recipe.
Necessary products:
- 700 grams of red potatoes
- 1 bunch fresh parsley
- 1/2 bunch fresh oregano
- salt, pepper
- 200 milliliters of olive oil
- 1 teaspoon lemon juice
- 60 grams of butter
- 1 tablespoon grated Parmesan cheese
- 50 grams of ground walnuts
Method of preparation:
Peel a squash, grate it and squeeze the juice. Season with salt and pepper, heat oil and saute for 10-12 minutes. Add walnuts and parmesan.
Put parsley, oregano, lemon juice in a blender and pour olive oil. Beat the mixture until smooth and cool. When the spaghetti is ready, garnish with the pesto and serve.
Have a good time!
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