How To Cook Rice Cake With Chicken And Mozzarella - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice Cake With Chicken And Mozzarella - Recipe. Learn how to cook "Rice cake with chicken and mozzarella". Delicious recipe..
Necessary products:
- 200 grams of blanched rice
- 1 onion
- 2 green onion stalks
- 50 milliliters of white wine
- 500 grams of chicken
- 200 grams of chopped mozzarella
- salt, pepper
- 5 grams of turmeric
- 3-4 teaspoons chicken broth
- lubricating oil
Method of preparation:
Put the meat in a saucepan, pour water and boil it. Drain the broth and set aside. In it, boil the rice until semi-finished and season with salt, pepper and turmeric. Fry the old and fresh onions, add the shredded chicken and mozzarella.
Pour the wine and stew the mixture. Prepare a cake pan, grease it with butter, spread the rice and garnish with the filling. Cover with the remaining rice and a sheet of aluminum foil so as not to burn the surface.
Preheat oven to 180 degrees and bake for 30 minutes. Cool, turn the form with a plate, decorate and serve. Cut the rice cake and enjoy its taste.
Bon Appetit!
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