How To Cook Rice Mini Cakes With Mousse And Strawberries - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rice mini cakes with mousse and strawberries". Delicious recipe.
Necessary products for 4 pieces:
- 4 rice crackers
- 100 grams of chopped fresh strawberries
- 2 tablespoons cocoa
- 200 grams of condensed milk
- 3 proteins
- 50 grams of powdered sugar
- pinch of salt
Method of preparation:
Put the rice crackers in round shapes and decorate with strawberries around their walls. Put condensed milk, cocoa in a bowl and stir.
In another bowl, beat the egg whites with a pinch of salt, add the powdered sugar and stir. Carefully combine the two mixtures and mix until smooth. Pour into cups and refrigerate for 3-4 hours.
When serving, remove the forms and serve the cakes well chilled.
Have fun!
More on the topic:
- Light berry mousse
- Crispy oat crackers with walnuts
- Crackers with almond flour and cheese
- Keto crackers with sesame and flaxseed
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