How To Cook Rigatoni With Pesto Spinach, Walnuts And Parmesan - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rigatoni with spinach pesto, walnuts and parmesan". Delicious recipe.
Necessary products:
- 600 grams of rigatoni paste
- 200 grams of fresh spinach
- 100 grams of walnuts
- 50 grams of grated Parmesan cheese
- 1 teaspoon olive oil
- 2 cloves garlic
- salt and pepper to taste
Method of preparation:
Boil the pasta, drain, cool and pour it into a bowl. Put spinach, walnuts, garlic and parmesan in a blender. Add olive oil and puree until smooth. Season the rigatoni with it and season with salt and pepper to taste. Serve and enjoy the taste!
Enjoy your meal!
More on the topic:
- Gnocchi with vegetables and spinach pesto
- Pasta salad with tomatoes, spinach and bacon
- Salad with pasta and spinach
- Baked pasta with spinach and mushrooms
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