How To Cook Risotto With Brussels Sprouts And Parmesan - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Risotto with Brussels sprouts and parmesan". Delicious recipe.

Required ingredients :

Method of preparation :

In a large saucepan, mix the butter and olive oil over medium-high heat.
Stew the onion for about 7-10 minutes until it softens and begins to caramelize.
Add the crushed garlic, thyme leaves and strips of lemon zest. Cook for another 2-3 minutes and add the rice, a pinch of salt and pepper and the grated cabbage. Stir occasionally.
After about 5 minutes, pour in the white wine and simmer for a few minutes, then little by little start adding the broth. Add a portion of it, wait for it to absorb from the rice and then add the next portion. And so, until the rice is cooked (but not boiled).
While the risotto is cooking, heat the sunflower oil over medium heat and fry the chopped Brussels sprouts until golden and crispy. Then, using a slotted spoon, transfer it to kitchen paper to drain off excess fat.
When the risotto is ready, add a lump of butter, 1 handful of grated Parmesan cheese and half of the fried Brussels sprouts. Stir.
Spread it on a plate, garnish with the remaining Brussels sprouts and sprinkle with lemon juice and grated lemon zest.

Enjoy your meal!

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