How To Cook Roast Pork In Beer With Herbs, Carrots And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roast pork in beer with herbs, carrots and garlic". Delicious recipe.
Required products :
2 - 2.5 kg of pork leg
1 large carrot
5-7 cloves of garlic
1.5 liters of unfiltered beer
2 tablespoons vegetable oil
2 tablespoons mixture of herbs for meat
nutmeg
pepper
left
Method of preparation :
Wash the meat well, dry it and make small incisions in it, which you fill with pieces of carrot and garlic. Put the ham in a deep bowl, pour the beer and leave to marinate for 8 - 10 hours. Then remove the meat, dry it with a towel, rub with salt and spices, cover and leave for an hour and a half. Do not throw away beer.
Fry the meat on all sides in vegetable oil and transfer it with it to a deep baking dish. Pour 1 teaspoon of beer and place in the oven at 180 degrees for 2 hours. If necessary, add the marinade.
Enjoy your meal!
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- Roast pork fillet with tomatoes, yellow cheese and garlic
- Stewed pork with potatoes
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