How To Cook Roasted Bean Meatballs With Sesame, Parsley And Red Onion - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted bean meatballs with sesame, parsley and red onion". Delicious recipe.
Necessary products:
- 400 grams of boiled mung beans
- 1 red onion
- 1 bunch fresh parsley
- salt, pepper, cumin
- 20 grams of sesame seeds
- 2 slices of dry bread
- 2 broken eggs
- 1 tablespoon yogurt
- 2 sprigs of fresh mint
Method of preparation:
In a bowl, mix the crushed slices of bread with the eggs and yogurt. Stir and add salt, pepper and cumin to taste. Pour the beans into a blender and beat until smooth.
Put it in a bowl and add finely chopped mint, parsley, red onion and sesame seeds. Combine the two mixtures, mix well and form meatballs.
Cover a pan with a sheet of parchment and arrange them. Preheat oven to 200 degrees and bake for 30 minutes. Serve warm and enjoy.
Bon Appetit!
More on the topic:
- Spicy meatballs in the oven with garlic and parsley
- Garlic stew with meatballs and beans
- Roasted beans with onions
- Baked beans with onions and garlic
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