How To Cook Roasted Cabbage With Milk Sauce And Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted cabbage with milk sauce and yellow cheese". Delicious recipe.
Required products :
1 kg of fresh cabbage
80 milliliters of oil
200 milliliters of milk
30 grams of flour
30 grams of grated yellow cheese
Method of preparation :
Wash the cabbage leaves and boil them in salted water for 10-15 minutes, then drain the liquid using a colander.
Fold each sheet like an envelope, fry in hot oil and arrange in a pan.
Make a sauce by first frying the flour in oil until it turns light yellow, then pour in the hot milk, stirring constantly. Add salt and let the mixture boil for 5 minutes.
Pour the cabbage with the resulting sauce, sprinkle with grated cheese and bake in the oven for about 10-15 minutes.
Enjoy your meal!
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