How To Cook Roasted Carrots And Apples With Walnuts And Fresh Herbs - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted carrots and apples with walnuts and fresh herbs". Delicious recipe.
Required products :
- 1/4 cup roasted walnuts
- 400 grams of carrots, whole or cut in half lengthwise
- 450 grams of sliced apples
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons honey
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 2 tablespoons mix of fresh herbs, finely chopped / thyme, rosemary, sage, etc./
- sea salt to taste
- 1/4 lemon, freshly squeezed
Method of preparation :
- Preheat oven to 220 degrees and cover two trays with baking paper.
- Mix the carrots and apples in a large bowl.
- Sprinkle with olive oil and honey and stir to taste evenly.
- Add the aromatic spices and stir again.
- Distribute them in the two trays and arrange in one layer without cluttering.
- Bake for 20 minutes, turning them in the middle of baking.
- Remove the baked carrots and apples from the oven and sprinkle with lemon juice, fresh herbs and salt while still hot.
- Garnish with roasted walnuts and serve.
Enjoy your meal!
More on the topic:
- Baked apples with carrots, raisins and cinnamon
- Roasted carrots with cumin
- Baked apples with honey and walnuts
- Apple crumble with oatmeal and cinnamon
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