How To Cook Roasted Chickpeas With Maple Syrup - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Chickpeas With Maple Syrup - Recipe. Learn how to cook "Roasted chickpeas with maple syrup". Delicious recipe..
Required products :
- 1 can (800 grams) chickpeas - squeezed and left to dry
- 2 tablespoons olive oil (extra virgin)
- 1 tablespoon Tamari sauce
- 2 tablespoons maple syrup
- 1/2 teaspoon dried ginger
- 1/4 teaspoon garlic powder
Method of preparation :
Line a large baking tray with parchment paper and spread the chickpeas on top. Drizzle with olive oil, sauce, maple syrup and stir with a spatula or hands. Season with garlic and ginger.
Bake for 15-20 minutes, until the chickpeas begin to brown on all sides.
Once the chickpeas are well toasted, let them cool for at least 5 minutes before serving, and best of all, wait for them to cool so that you can safely hold them in your hand.
More on the topic:
- Aquafaba - the natural substitute for eggs. Preparation and application
- Vegan chickpea mayonnaise
- Chickpeas with rice and onions
- Curry with chickpeas, peas and potatoes
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