How To Cook Roasted Mushrooms With Parmesan And Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted mushrooms with parmesan and garlic". Delicious recipe.
Required products :
- 1 1/4 teaspoons breadcrumbs
- 30 grams of parmesan, finely grated
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried parsley
- 2 egg whites
- 20 white mushrooms, cleaned
Method of preparation :
- Preheat the oven to 230 degrees and cover the bottom of the pan with baking paper.
- In a large bowl, mix the breadcrumbs with parmesan, garlic powder, salt, pepper and parsley.
- Lightly beat the egg whites in a small bowl.
- Dip each sponge in the beaten egg whites, roll well in the breadcrumb mixture and place in the pan.
- Bake for 10-15 minutes until golden brown.
- Serve the crispy mushrooms warm, garnished with your choice.
Enjoy your meal!
More on the topic:
- How to store mushrooms - part 1
- How long to cook different types of mushrooms?
- Pork with mushrooms in cream
- Spices suitable for use in the preparation of mushrooms
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