How To Cook Roasted Peppers With Eggs, Chicken And Cheese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted peppers with eggs, chicken and yellow cheese". Delicious recipe.
Necessary products:
- 1 kg of green peppers
- 6 eggs
- 400 grams of boiled chicken
- 1 onion
- 1 soft tomato
- 200 grams of grated yellow cheese
- salt, pepper, oregano
- 1 clove garlic
- 100 grams of diced ham
- 1 teaspoon sweet red pepper
- olive oil for frying
Method of preparation:
Peel the peppers and dry them. Cut them lengthwise. In a pan, heat the olive oil and fry the finely chopped onion, grated tomato and chicken. Season with salt, pepper, oregano and paprika.
Add the garlic clove, ham and eggs. Stir and after 5-6 minutes of cooking cool the filling. Distribute the mixture in the peppers, arrange them in a greased pan.
Pour 150-200 milliliters of water and bake in a preheated oven at 200 degrees for 30 minutes. Ten minutes before removing the dish from the oven, sprinkle with grated cheese and bake. Cool, pour portions and serve the peppers warm.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes