How To Cook Roasted Salmon With Orange Sauce And Garlic - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted salmon with orange sauce and garlic". Delicious recipe.
Required products :
- 2 salmon fillets
- 1 teaspoon salt
- 2 tablespoons melted butter
- 2-3 cloves of garlic, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- peel of 1 orange, finely grated
- 1/3 tea cup of orange juice, freshly squeezed
- 1 teaspoon tapioca flour
Method of preparation :
- Preheat the oven to 220 degrees and cover the bottom of the pan with baking paper.
- Season each fillet with 1/2 teaspoon of salt and bake for 6-8 minutes.
- Meanwhile, heat the melted butter and garlic in a pan over medium heat.
- Cook for about 3 minutes, stirring occasionally.
- Add rosemary, orange peel and freshly squeezed orange juice and cook for another 3 minutes.
- Add the tapioca flour, mix well and cook for a few more minutes until the sauce thickens.
- Serve the salmon fillets warm, sprinkled with the fragrant orange sauce and garnished with vegetables.
Enjoy your meal!
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