How To Cook Roasted Salmon With Zucchini, Lemon And Herbs - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted salmon with zucchini, lemon and herbs". Delicious recipe.
Required products :
- 4 zucchini, cut into small cubes
- 2 tablespoons olive oil
- salt and freshly ground black pepper
For salmon :
- 2 tablespoons brown sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, pressed
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- salt and freshly ground black pepper
- 4 salmon fillets
- 1 lemon, sliced
- 2 tablespoons fresh parsley, finely chopped
Method of preparation :
- In a small bowl, combine the brown sugar, lemon juice, mustard, garlic, dill, oregano, thyme and rosemary. Stir and season with salt and pepper.
- Arrange the zucchini in a pan covered with baking paper and sprinkle with olive oil. Season with salt and pepper.
- Arrange the salmon fillets on top and spread them with the herbal mixture.
- Distribute the lemon slices and bake in a preheated 200 degree oven for about 18-20 minutes.
- Sprinkle with fresh parsley and serve.
Enjoy your meal!
More on the topic:
- Warm spring salad
- Salmon skewers with zucchini, lemons and dill
- Roast chicken fillet in cream sauce with garlic, mustard and yellow cheese crust
- Chicken fillet with potatoes and melted cheese
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