How To Cook Roasted Sausages On A Canapé Of Vegetables - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted sausages on a canapé of vegetables". Delicious recipe.
Required products :
- 500-700 grams of sausages / optional /
- 750 grams of potatoes, peeled and sliced
- 3 carrots, peeled and sliced
- 2 red onions, cut into slices
- 2 tablespoons olive oil
- 2 tablespoons dried thyme
- 1 teaspoon dried oregano
- salt and pepper
- 2 tablespoons butter
- 1 1/2 tablespoons flour
- 2 teaspoons vegetable broth
- 3/4 tea glass of water / plus extra, if necessary /
- fresh thyme for garnish / optional /
Method of preparation :
- In a large bowl, combine the potatoes, carrots, onions, olive oil, thyme, oregano, salt and pepper. Stir well to flavor the vegetables.
- Melt the butter in a pan and when it starts to foam, add the flour. Stir and add 1/2 of the vegetable broth. When the mixture is homogenous, add the water and the rest of the broth.
- Arrange the vegetables in a pan, spread the sausages on top and pour the broth over them.
- Bake in a preheated 200 degree oven for about 20 minutes.
- Remove the pan from the oven, turn the sausages over and bake for another 20-25 minutes or until fully cooked.
- Transfer the sauce to a jug and serve separately. If it is too thick, mix it with a little hot water and mix well to get a smooth consistency.
- Garnish the sausages with fresh thyme and serve with roasted vegetables.
Enjoy your meal!
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