How To Cook Roasted Tomatoes With Mushrooms And Onions - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted tomatoes with mushrooms and onions". Delicious recipe.
Required products :
- 6 tomatoes
- 150 grams of mushrooms
- 1 onion
- 3/4 tea cup grated yellow cheese
- 100 grams of bread
- 1/2 cup fresh milk
- 2 eggs
- 1/2 tablespoon melted butter
- 20 grams of butter
- salt and pepper to taste
Method of preparation :
Cut the tomatoes into circles, boil the mushrooms, cut them and fry. Cut onions into small pieces, grate yellow cheese, break bread.
Coat the inside of a ceramic bowl with oil and arrange in layers: tomato rings, salt and pepper to taste, fried mushrooms, onions, cheese (leave a little to sprinkle) and finish with bread crumbs.
Beat the milk with the eggs and melted butter and pour the mixture over the vegetables. Sprinkle with the separated grated yellow cheese and bake in the oven until ready at a temperature of 180 degrees.
Enjoy your meal!
More on the topic:
- Spaghetti with tomatoes and mushrooms
- Pork steaks with mushrooms and onions in a pan
- Spinach cream soup with mushrooms and garlic
- Beef tongue in mushroom sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes