How To Cook Roasted Zucchini In Yogurt With Cheese And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted zucchini in yogurt with cheese and garlic". Delicious recipe.
Required products :
- 3/4 tea cup yogurt
- 1 large clove of garlic, pressed or finely grated
- kosher salt or sea salt
- 6 small zucchini, cut lengthwise in half
- cold pressed olive oil
- 3/4 tea cup shredded cheese
- 2 tablespoons fresh dill
- peel of 1 small lemon, finely grated
- wholesale ground red pepper
Method of preparation :
- Heat a grill pan over medium heat.
- In a small bowl, mix the yogurt and garlic, season with salt to taste and stir.
- Coat the zucchini with olive oil on both sides and sprinkle with salt.
- Place them in the grill pan with the cut side down and bake until browned.
- Turn on the other side and continue to bake until fully cooked - a total of about 10 minutes.
- Transfer the garlic yogurt to a large plate and spread the zucchini on top.
- Sprinkle with grated cheese, dill and grated lemon peel.
- Season with coarsely ground red pepper and serve.
Enjoy your meal!
More on the topic:
- Baked bagel with cheese and garlic
- Baked potatoes with wild garlic, cheese and cream
- Roast chicken in milk with garlic and lemon
- Cheese and zucchini pate with walnuts and garlic
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