How To Cook Roll Of Pork Knuckle With Garlic - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roll Of Pork Knuckle With Garlic - Recipe. Learn how to cook "Pork shank roll with garlic". Delicious recipe..

Required products :

1,300 kg pork knuckle
salt to taste
black pepper to taste for cooking

freshly ground black pepper and crushed garlic cloves (1 head or to taste)
bay leaf

Method of preparation is:

Wash the shank, pour cold water and leave it for half an hour. Then cook until done, but do not overdo it so as not to boil the meat. In the water put peppercorns, salt and bay leaf to taste, maybe a whole onion, if desired.

Wait for the finished shank to cool completely without removing it from the liquid.

Once cool, transfer to a pan whose bottom you have covered with parchment.
Cut the leg in half lengthwise so that the incision reaches the bone, which you must remove carefully.

Sprinkle the inside of the shank with freshly ground black pepper, spread the crushed garlic and carefully gather the meat, forming a roll.

Wrap it in plastic wrap, place some weight on top and put in the fridge overnight.

The next day, remove the foil, cut the roll into pieces and serve.

Enjoy your meal!

How To Cook Roll Of Pork Knuckle With Garlic - Recipe

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