How To Cook Salad Of Sauerkraut With Boiled Potatoes And Mushrooms - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sauerkraut salad with boiled potatoes and mushrooms". Delicious recipe.
Required products :
- 2-3 large potatoes
- 1 1/2 teaspoons chopped sauerkraut
- 1/2 cup canned mushrooms (or to taste)
- 1 medium onion
For flavoring:
- ground black pepper
- a little wine or apple cider vinegar
- Unrefined oil
- parsley
Method of preparation :
Boil the potatoes whole and peel when they cool a bit, then cut into large cubes.
Drain the liquid from the chopped sauerkraut and spread on a board for a while to dry a bit.
Put the potatoes in a large bowl, add the mushrooms.
Cabbage follows.
Finely chopped onion.
It remains to season the salad with ground pepper, a little vinegar (wine or apple) and vegetable fat.
Finally, sprinkle with chopped fresh parsley and enjoy!
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