How To Cook Salad With Bulgur, Raisins And Pistachios - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with bulgur, raisins and pistachios". Delicious recipe.
Necessary products:
- 100 grams of bulgur
- 30 grams of raisins
- 30 grams of pistachios
- juice of one lemon
- 10 grams of chopped mint
- 1/2 teaspoon cinnamon
- 1-2 tablespoons balsamic vinegar
- 10 grams of chopped parsley
- salt and pepper to taste
- olive oil to taste
Method of preparation:
Pour water into a saucepan, add bulgur and simmer until done. Strain and cool, soak the raisins in the same liquid for 5 minutes.
Dry the products, pour them into a bowl and season with lemon juice, finely chopped mint, parsley, salt, pepper, cinnamon, olive oil and balsamic vinegar. Stir and garnish with pistachios. Cool and serve the salad cold.
Enjoy your meal!
More on the topic:
- Bulgur taboule with dried tomatoes
- Tabbouleh salad with parsley and mint
- Energy salad with spinach, honey and blue cheese
- Fruit salad with bulgur and walnuts
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