How To Cook Salad With Chicken, Mushrooms, Carrots And Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with chicken, mushrooms, carrots and cream". Delicious recipe.
Necessary products:
- 3 carrots
- 200-300 grams of boiled chicken
- 200 grams of sour cream
- 150 grams of marinated mushrooms
- 4 stalks chopped fresh parsley
- 2 cloves garlic
- salt, pepper
- a few sprigs of fresh parsley
Method of preparation:
Peel and grate the carrots. Prepare a square shape with which to shape the salad and put half of the carrots. Mix the cream with the chopped dill, parsley, garlic and season with salt and pepper.
Cool the resulting mixture. Pour some of it over the carrots, add the finely chopped marinated mushrooms, and then the chicken. Spread the remaining cream and cover with the other half of the carrots.
Garnish with sprigs of fresh parsley and finely chopped carrots, curled like roses. Cool the salad for an hour and carefully remove the form. Serve the salad with a drink of your choice and enjoy it.
Bon Appetit!
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