How To Cook Salad With Prosciutto, Arugula And Blue Cheese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with prosciutto, arugula and blue cheese". Delicious recipe.
Necessary products:
- 100 grams of arugula
- juice of half a lemon
- salt, olive oil
- 100 grams of chopped red cabbage
- 2-3 fine slices of prosciutto
- 80 grams of crushed blue cheese
- 50 grams of walnuts
- fresh parsley for decoration
Method of preparation:
Put the arugula and cabbage in a plate. Season with salt, olive oil and lemon juice. Add the fine slices of prosciutto, shredded cheese and nuts. Garnish the salad with fresh parsley and serve. Garnish with a dressing of your choice.
Enjoy your meal!
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