How To Cook Salmon, Cucumber And Mango Tart - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salmon, Cucumber And Mango Tart - Recipe. Learn how to cook "Salmon, cucumber and mango tart". Delicious recipe..
Required products :
- 200 grams of skinless salmon fillet
- 1 small cucumber, washed and cut into cubes
- 1/2 mango, washed, peeled and diced
- 1 onion, finely chopped
- 2 tablespoons olive oil
- salt and pepper to taste
- sprouts for garnish / optional /
Method of preparation :
- Mix the cucumber, onion and mango in a bowl and sprinkle them with 1 tablespoon of olive oil.
- Season with salt and pepper and refrigerate for about 1 hour.
- Cut the salmon into small cubes. Transfer to a bowl and add the remaining 1 tablespoon of olive oil.
- Season with salt and pepper and refrigerate for about an hour.
- Place the form in the center of the plate and spread 1/2 of the mango mixture on the bottom. Press down lightly.
- Place 1/2 of the salmon over it and press gently again.
- Slightly lift the form, place it in the other plate and repeat.
- Garnish with a few sprouts and your tart is ready.
- Serve with a glass of white wine and enjoy.
Enjoy your meal!
More on the topic:
- Cucumbers with salmon
- Salad of mango, dried blueberries and quinoa
- Pea salad with pickles and garlic
- Ropotamo salad with hot pepper
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