How To Cook Salmon Meatballs With Avocado Cream Sauce - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salmon meatballs with avocado-cream sauce". Delicious recipe.
Required products :
- 500 grams of salmon fillet, cut into cubes
- 1/4 tea cup breadcrumbs (preferably "panko")
- 1/2 teaspoon chili powder
- 2 tablespoons parsley
- 2 cloves garlic (chopped)
- 1 egg
- salt and pepper
for the sauce:
- 1 soft avocado
- the juice of 2 green lemons
- 1/4 cup sour cream (or full-fat yogurt)
- 1/4 teaspoon basil
- 2 tablespoons parsley
Method of preparation :
Grind the salmon fillet and add the remaining products and season. From the resulting mixture form small round meatballs.
Bake them in a pan greased with olive oil for 15 minutes at 180 degrees.
In a blender, grind the avocado with the lemon juice, cream, basil and parsley.
Drizzle the roasted meatballs with avocado sauce and cream and eat warm.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes