Learn how to cook "Salmon on spinach in a cream sauce with capers and lemon". Delicious recipe.
Required products :
Method of preparation :
Season the salmon on both sides and fry in a pan with hot oil (about 4 minutes on each side, until golden). Remove to a plate and start making the spinach and sauce.
Put the leaves in a hot pan, season, close the jar with a lid and let them cook for a few minutes, during which stir once or twice.
Then spread the spinach on a plate and place the fish on the green bed.
Heat the cream in a saucepan together with the lemon juice, capers and parsley, season to taste. Do not allow the combination to boil.
Serve the dish with the prepared sauce, decorating the portions with lemon slices.
Have a good time!
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