How To Cook Salmon With Herbs And Garnish Of Baked Potatoes And Salad - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Salmon With Herbs And Garnish Of Baked Potatoes And Salad - Recipe

Learn how to cook "Salmon with herbs and garnish of baked potatoes and salad". Delicious recipe.

Required products :

2 pieces of salmon fillet with skin
6 pieces of black peppercorns
2 tablespoons coriander seeds
2 teaspoons juniper berries
dill, finely chopped
2 bunches of chives
2 lemons - 1 lemon peel and 1 sliced lemon
2 tablespoons olive oil
100 ml of white wine

For the potatoes:

8 medium-sized potatoes
50 grams of butter

For the salad:

280 grams of lettuce - spinach, watercress, arugula
100 grams of green olives
100 grams of radish
120 grams of dried tomatoes in olive oil

Method of preparation :

Preheat the oven to 200 degrees. Line a baking tray with parchment paper, but keep the parchment larger than the tray. Put one fillet in the dish with the skin facing down.

In a mortar, crush the black pepper, coriander seeds and juniper berries together with 1 teaspoon of salt.

In a bowl, mix parsley and 2/3 of the chives, finely chopped. Add the spice mix, setting aside 1 tablespoon of it. Add grated rind of 1 lemon. Squeeze one citrus at the spices. Mix well to obtain a homogeneous mixture.

Spread the herbal mix on the salmon and cover with the other fillet, skin side up, and season it with the separated spices. Using kitchen thread, tie the fish fillets, placing a slice of lemon under each string. Straighten the edges of the baking paper to form a board that prevents the sauce from getting lost - it is important not to cover the fish with paper.

Cut the potatoes every 2-3 millimeters, not completely separating the pieces. Put a little oil in each slice and season to taste.

Bake the potatoes and salmon in the oven, divided into two pans. After 20 minutes, pour the fish with white wine.

Drizzle the potatoes with the melted butter around them. After 15 minutes, check that the fish is ready. Finish baking the potatoes until they acquire a golden crispy crust.

Meanwhile, make the salad by combining all the green leafy vegetables in a large bowl, slicing the radishes and the tomatoes into small cubes. Make a dressing using the olive oil in which the tomatoes have been marinated and add lemon juice.

Serve the individual components of the dish in two large trays or cut the fish into portions and serve with potatoes and salad.

How To Cook Salmon With Herbs And Garnish Of Baked Potatoes And Salad - Recipe

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