How To Cook Salted Pickles With Cheese, Nuts And Poppy Seeds - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salted pickles stuffed with cheese, nuts and poppy seeds". Delicious recipe.
Required products :
10 ground crusts
200 grams of parmesan or other type of cheese of your choice
5 tablespoons poppy
seeds 50 grams of walnuts or other nuts (match the nuts with the type of cheese: Parmesan can be combined with pine nuts, cheese with walnuts ...)
4 egg yolks
melted butter
salt and ground black pepper to taste
Method of preparation :
Grate the cheese, grind the nuts and mix them with the yolks. Add the poppy seeds and beat everything.
Spread a sheet of dough on the work surface, brush it with melted butter. Fold in half lengthwise and grease again.
Then distribute part of the finished filling at one end and roll a tight roll.
Cut it into several pieces of equal length, which you arrange in a tray.
Do the same with the other crusts and stuffing.
Bake in the oven at 180 degrees for 15 minutes.
Enjoy your meal!
- Raspberry cake with poppy seeds and lemon
- Small pastry cakes with mayonnaise and chocolate hats
- Honey drinks
- Chicken fillet salad with cream cheese and poppy seeds
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