How To Cook Salty Biscuits With Cheese, Carrots And Sesame - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salty biscuits with cheese, carrots and sesame seeds". Delicious recipe.
Necessary products:
- 125 grams of flour
- 2 grated carrots
- 180 grams of grated cheese
- 20 milliliters of olive oil
- 20 grams of sesame seeds
- 40 grams of soft butter
Method of preparation:
Put the carrots in a blender and beat until smooth. Pour them into a bowl and add the flour, cheese, sesame seeds, olive oil and butter. Stir with a spoon, then form balls with your hands.
Arrange them on a tray lined with parchment paper. Preheat oven to 200 degrees and bake for 10-15 minutes. Cool, place in a plate and serve.
Have a good time!
More on the topic:
- Carrot candies with banana and biscuits
- Carrot biscuits
- Carrot cookies with butter
- Carrot cakes with walnuts and cinnamon
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