How To Cook Salty Ham Cake With Nut Filling - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salty Ham Cake With Nut Filling - Recipe. Learn how to cook "Salty ham cake with nut filling". Delicious recipe..
Necessary products:
- 200 grams of finely chopped ham
- 125 grams of cream cheese
- 100 grams of melted cheese for spreading
- 50 grams of pistachios
- 50 grams of almonds
- 1 clove garlic
- 1 pickle
- salt, pepper
- 1 tablespoon raisins
Method of preparation:
Put a slice of ham on a sheet of aluminum foil.
Put the cream cheese, melted cheese, pistachios, almonds, garlic clove and sliced pickle in a blender. Add salt, pepper, raisins and beat until smooth.
Spread the ham and cover with a second slice. Continue the arrangement in the same way and finish with a ham slice.
Wrap the edges of the foil and cool for an hour. Put in a plate, cut and serve.
Have a good time!
More on the topic:
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- Salty cake of mashed potatoes and minced meat
- Potato cake with ham and smoked cheese
- Salty cake with cheese, pickles, pate and garlic
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