How To Cook Shredded Salmon Schnitzels With Yellow Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Schnitzel from chopped salmon with yellow cheese". Delicious recipe.
Required products :
- 400 grams of fresh salmon fillet
- 4 eggs
- 150 grams of yellow cheese
- a few sprigs of dill
- 2 tablespoons flour
- oil
- ground black pepper and salt to taste
Method of preparation :
Cut the fillet into very small pieces.
Grate the yellow cheese finely.
Chop the dill.
Beat the eggs together with the spices.
In a suitable bowl, mix the fish with all the other products you have prepared, adding the flour last.
Stir well.
Using a spoon, scoop out the mixture and fry the schnitzels in a pan with hot oil.
About 5 minutes on each side is enough to get a tender and juicy dish.
Serve with a set of your choice.
Enjoy your meal!
More on the topic:
- Chicken schnitzels with crispy breading
- Breaded minced meat schnitzels
- Oven schnitzels stuffed with yellow cheese and eggs
- Ham and yellow cheese schnitzels
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