How To Cook Skewers Of Fish Bites With Mango And Cherry Tomatoes - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Skewers of fish bites with mango and cherry tomatoes". Delicious recipe.
Required products :
for fish bites :
- 2 green onions, chopped
- 400 grams of cod fillet, without skin
- handful of fresh coriander (or parsley)
- 1 egg
- 1-2 teaspoons of curry powder
- 1 teaspoon lemon juice
- 1 tablespoon corn flour
- 1 tablespoon ground almonds
- frying fat
for serving :
- 12 pieces of fresh mango (or other seasonal fruit)
- 3 slices of cucumber, cut into quarters
- 6 cherry tomatoes, cut in half
- 12 fresh coriander leaves (or parsley)
Method of preparation :
Put all the ingredients for the fish bites in a food processor and blend until smooth. Form 24 mini balls.
Heat the fat and fry the fish bites on both sides until golden brown.
String them on the skewers, adding a slice of mango, cucumber, cherry tomato, coriander leaf (or parsley).
Serve and enjoy the crispy and crunchy crust in combination with fresh vegetables and juicy mango.
Have a good time!
More on the topic:
- Juicy beef skewers marinated in onions and beer
- Mushroom skewers in the marinade of soy sauce, lemon and garlic
- Skewers with tortellini, peppers, sausage and olives
- Pork liver skewers in a veil (grilled)
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