How To Cook Slowly Cooked Pork Chops With Lots Of Cream - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Slowly cooked pork chops with a lot of cream". Delicious recipe.
Necessary products
- 6 pork chops
- 250 grams of cream
- 1/2 teaspoon flour
- 1/2 teaspoon garlic powder
- 1 large onion, thinly sliced
- 2 cubes of chicken broth
- 2 teaspoons boiling water
- salt and pepper to taste
Method of preparation
Season the steaks with salt, pepper and garlic powder. Roll them in flour. Put them in a pan with a little oil and fry them on medium heat until golden brown.
Put the steaks in a slow cooker and cover them with the chopped onion. Dissolve the broth in boiling water and pour over the steaks. Cover and cook on low for 7-8 hours.
After removing them from the cooker, place the steaks, along with the sauce, in a preheated 200 degree oven.
In a small bowl, mix the cream with 2 tablespoons of flour. Add the mixture to the steaks. Bake in a preheated oven for about 20 minutes until the sauce thickens.
Serve the finished steaks with a garnish of your choice. Enjoy your meal!
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