How To Cook Smoked Salmon, Poached Egg And Kale - Recipe

Learn how to cook "Sandwich with smoked salmon, poached egg and kale". Delicious recipe.

Necessary products:

• 1 egg
• 1 slice of bread
• 25 grams of kale
• 1/2 teaspoon olive oil
• 30 grams of smoked salmon
• 1/4 chopped hot pepper

 

Method of preparation:

Put water in a saucepan to heat until it boils (at about 90 degrees). Beat the egg in a plate, and with a spoon make a whirl in warm water, where you drop the egg. Beat 3 minutes for a more liquid yolk and 4 if you prefer it with a harder core. Remove the egg with a slotted spoon and drain on paper.

Meanwhile, toast the bread in a toaster or pan of your choice.

Put Kayla in a colander and immerse in boiling water for a second or two to soften.

Spread the toasted slice with olive oil, put the dried kale leaves, smoked salmon on top and finish with the beaten egg.

Cut the hot pepper into thin strips and sprinkle the sandwich.