How To Cook Soup With Melted Cheese, Potatoes And Onions - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Soup with melted cheese, potatoes and onions". Delicious recipe.
Required products :
about 200 grams of melted cheese (maybe more)
1 carrot
1 onion
4 medium potatoes
parsley to taste
salt and spices to taste
olive oil
Method of preparation :
Pour water into a saucepan, place the dish on the stove.
Cut onions and carrots, fry them in olive oil and add the stuffing to the water.
Peel the potatoes, cut them into cubes, put in a saucepan. Add spices of your choice and to taste.
When the potatoes are almost done, add the grated melted cheese to the soup (you can cut it into small cubes). Stir until melted, add the chopped parsley and after a minute turn off the heat.
Leave the soup with the lid closed for a while, distribute in bowls and serve.
Enjoy your meal!
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