How To Cook Sour Cream Punch With Eggs, Rum And Cognac (gogol Mogul) - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream punch with eggs, rum and cognac (gogol mogul)". Delicious recipe.
Required products :
5 eggs
150 grams of granulated sugar
100 milliliters of rum
100 milliliters of cognac
2 tablespoons of milk
2 teaspoons of liquid cream
100 grams of powdered sugar
nutmeg for sprinkling
Method of preparation :
Separate the yolks from the whites.
Beat the yolks with the sugar until they form a white foam. Then in a thin stream pour rum and cognac, 2 tablespoons of milk and 1 cup of cream.
Beat the egg whites to a stiff foam and add to the yolks.
Put the resulting mixture on low heat, then pour the remaining cream and put powdered sugar. Stir until the mass thickens. Once this is done, the drink is ready to serve.
Distribute in suitable cups and sprinkle with grated nutmeg.
- Cold non-alcoholic citrus punch
- Cold tea punch with fruit
- Cold carbonated punch with grapefruit
- Milk punch with rum and cinnamon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes