How To Cook Spaghetti With Cheese And Pepper - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti with cheese and pepper (kacho is pepe)". Delicious recipe.
Required products :
- 1 packet of spaghetti (400 grams)
- 6 tablespoons olive oil
- 2 crushed garlic cloves
- 2 teaspoons freshly ground black pepper
- 1 3/4 tea cup Pecorino cheese
Method of preparation :
Put salted water in a large saucepan to boil. Add the spaghetti and cook for about 10 minutes, until ready - be careful not to boil them.
Save 1 cup of the liquid and strain the paste.
In a large enough pan, pour the olive oil and fry the garlic and black pepper for about 1-2 minutes. Add the spaghetti, Pecorino cheese, add half a cup of water and stir. Cook for about 1 minute until the cheese is melted. If the spaghetti seems dry, add more water and extend the cooking by 1 minute.
Serve the spaghetti immediately.
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