How To Cook Spaghetti With Walnut Sauce, Mushrooms And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spaghetti with walnut sauce, mushrooms and garlic". Delicious recipe.
Required products :
- 450 grams of spaghetti
- 75 grams of walnuts
- 50 grams of fresh mushrooms
- 50 milliliters of oil
- 1 onion
- clove garlic
- 3000 grams of sour cream
- green spices to taste and salt
Method of preparation :
Boil the spaghetti in enough salted water until ready (but do not boil). Drain the liquid.
Fry the chopped onion and crushed garlic in the oil for 3 minutes, add the mushroom pieces, the crushed walnuts and leave the mixture on the stove for another 3 minutes. Then pour the cream into it, season and wait for the sauce to warm up without allowing it to boil.
Once this is done, mix it with the spaghetti and serve the dish.
Enjoy your meal!
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